Monday to Friday: 7.00am to 4.00pm
Saturday, Sunday and Public Holidays: 7.00am to 2.00pm
The Coffs Harbour Fishermen’s Co-operative Wholesale Department receives seafood from our fishermen, checks its quality, packs it with ice, and undertakes the marketing of the product to the Co-operative’s retail outlets, to businesses in the region and to our major business partner, the Sydney Fish Market.
Most of our fishermen work on smaller vessels in the waters of the Coffs Coast and return to port every day. The fishermen utilise fishing methods such as trapping, trolling, long-line fishing, beach hauling, hand lining, netting and trawling. The close proximity to the fishing grounds ensures exceptionally good quality and freshness of seafood.
Moreover, as the waters of Coffs Coast are where the warmer ocean current from the North merges with the colder current from the South, we are able to offer a diverse range of warm and cold water seafood all year round.
We generally operate an online wholesale auction from Monday to Friday at 8 AM. If you would like to buy from this auction, please register at Australian Fish Auctions. If you are interested in buying directly from us, please contact Joshua Cook at 0423 016 902.
Buyers can be confident that they are receiving some of the best fish available in Australia.
We believe that our wild harvest seafood is superior to farmed and imported.
On most days when the weather is reasonable and the seas are calm, you will find snapper, pearl perch, eastern king prawn (cooked and green), flake, flathead, whiting, local bugs, octopus and cuttlefish. We store live lobster and in season, mud crabs and spanner crabs in the Co-operative’s holding tanks.
During the year, as fish come and go, you may find: sea mullet, luderick, silver bream, blue-eye cod, ray’s bream, yellowtail kingfish, samson, yellowfin tuna, blue-eye trevalla, swordfish, leatherjackets, spotted and spanish mackerel, mahi-mahi, albacore, mulloway, teraglin, flounder, goat fish, striped marlin, garfish, white bait and a lot more. During the Eastern Tuna season, we offer sashimi grade tuna on most days. Seasonal seafood includes fresh scallops, blue swimmer crabs, spanner crabs and mud crabs.
Wholesale Seafood Operations also offer ice and bait for sale to the public.
Educational tours of the Wholesale Seafood Operations for school & university students and visitor groups are conducted by prior arrangement. We offer such tours as a means of promoting the commercial fishing industry and the excellence of our seafood.
Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.
The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.
Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.
Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.