Trap & Line Fisher
Danny is one of our youngest fishermen.
He moved to the Coffs Coast in 1987 with his parents at age 2. Danny grew up on the Coffs Coast and was always in and around the water surfing, fishing and snorkelling. In high school he did work experience with Ron Stewart on a trap and line boat. After that Danny started his first paid commercial fishing job was on the Hazel K with Russel Kerr and Micheal Burnes (Director) in 2006. After working on the Prawn Trawler for a few year he finally moved on to a trap and line boat with Danny Stewart. He was seasick every day for two weeks straight. Danny Stewart was a fantastic mentor and teacher for Danny, teaching him a lot about commercial fishing. Danny and his fiance Mel bought their first boat, the Lematt, in 2016 to start their own commercial fishing adventure.
Danny Stewart “I taught Danny Green everything he knows!”
Danny Green “Danny Stewart taught me everything I know!”
Fun Fact: The boys are standing in front of Danny Stewart’s father’s boat, the ‘Lematt’, that Danny Green bought off him in 2016.
Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.
The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.
A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.
Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.