“Eastern School Prawn is commercially fished throughout most of its range in New South Wales, although there has been limited harvest between the latitudes 35 and 36°S in recent years. Destructive flooding on the New South Wales east coast and associated deterioration in water quality likely affected catches in 2015, particularly on the mid-New South Wales coast. This was observed as a decrease in the Estuary Prawn Trawl Fishery (EPTF) catches in the Hunter River and Hawkesbury River relative to the previous year, and in the Estuary General Fishery catches in the central and mid-north coast regions.
Catches of this species have tended to fluctuate around a long-term average of about 780 t over the period 2000–154. In 2002–09, catches increased steadily from 460–1115 t, and decreased thereafter to 621 t in 2015. Average annual catches over these two periods remained at 780 and 782 t respectively. Recent research and modelling have established that environmental factors can have a strong influence on Eastern School Prawn catches5, and this has likely contributed to the patterns observed. The above evidence indicates that the biomass of this stock is unlikely to be recruitment overfished.
Effort in the EPTF in 2015 was slightly greater than the average across the period 2010–14 (around 4027 days), although there was no fishing effort in the Hunter River within the EPTF in the spring/summer of the 2015–16 season due to a voluntary fishery closure. Catch rates of Eastern School Prawn in the EPTF were higher in 2015 than for the period 2010–14, driven mainly by greater catches and higher catch rates in the Clarence River. Since 2005, overall catch rates have tended to be positively correlated with catches4, indicating that catch trends are largely driven by changes in availability and abundance, probably caused by environmental factors affecting spawning and recruitment success. Thus, fluctuations in stock abundance appear to be environmentally-driven, rather than driven by the fishery itself. This level of fishing pressure is unlikely to cause the stock to become recruitment overfished.
On the basis of the evidence provided above, Eastern School Prawn in New South Wales is classified as a sustainable stock.”
Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.
The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.
Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood