
Ready to Cook Marlin & Bacon Balls $2 each
Hot Shop – Marlin & Bacon Burgers
Saturday 10:30AM Cooking Demonstration – Marlin & Bacon Sliders
Special starting Friday 16th March until we run out!
**SPECIAL EVENT**
Our Chef Josh ‘Cookie’ Cook will be losing his beloved dreadlocks to help raise funds for the Leukaemia Foundation. The shaving will commence at 11:30AM at the front of the Co-op. We would love to have people stay and support him and donate funds for a good cause. You can also donate at this link
Dont know much about Marlin?
This large fish with a long, rounded, spear-like upper jaw is available wild-caught. It is a nomadic marine fish found in the open ocean right around the Australian coast; it hunts near the surface, mainly at night. It is caught only as bycatch, mainly by tuna longliners off the east and west coasts. Though similar in appearance to swordfish it is easily distinguished by its shorter, rounded ‘spear’ and scaled skin.s raw.
Pan-fry, bake, braise, grill, barbecue, smoke, raw (sashimi). It is best wrapped in foil or banana leaves if baking or barbecuing, to prevent it drying out. The firm flesh holds together well in soups, curries and casseroles and can be cubed for kebabs.
Information sourced Sydney Seafood School Website
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