Ready to Cook Marlin & Bacon Balls $2 each
Hot Shop – Marlin & Bacon Burgers
Saturday 10:30AM Cooking Demonstration – Marlin & Bacon Sliders
Special starting Friday 16th March until we run out!
Our Chef Josh ‘Cookie’ Cook will be losing his beloved dreadlocks to help raise funds for the Leukaemia Foundation. The shaving will commence at 11:30AM at the front of the Co-op. We would love to have people stay and support him and donate funds for a good cause. You can also donate at this link
Dont know much about Marlin?
This large fish with a long, rounded, spear-like upper jaw is available wild-caught. It is a nomadic marine fish found in the open ocean right around the Australian coast; it hunts near the surface, mainly at night. It is caught only as bycatch, mainly by tuna longliners off the east and west coasts. Though similar in appearance to swordfish it is easily distinguished by its shorter, rounded ‘spear’ and scaled skin.s raw.
Pan-fry, bake, braise, grill, barbecue, smoke, raw (sashimi). It is best wrapped in foil or banana leaves if baking or barbecuing, to prevent it drying out. The firm flesh holds together well in soups, curries and casseroles and can be cubed for kebabs.
Information sourced Sydney Seafood School Website
We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!
Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.
Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.