Fresh Shop – Shucked Half Dozen Sydney Rock Oysters $7 or Shucked Dozen $12.50
Cooking Demonstration Saturday 10:30am – Oysters Kilpatrick & Oysters Natural
Special starting Friday 2nd March until we run out!
Dont know much about Australia’s Oyster Coast Oysters?
The primary species of oyster grown in Australia’s Oyster Coast is the Sydney Rock Oyster, sought by high-end restaurants around the world for its sweet taste and creamy texture.
Sydney Rock Oysters are native only to the east coast of Australia and are grown in rivers, lakes, and bays. The oysters are incredibly varied in their shape, colour, texture and flavour depending on which river and area they are farmed. The Rock Oyster takes at least three years to grow ready for harvest.
With a rich and slightly salty flavour, Sydney Rock Oysters leave a lingering mellow aftertaste.
If you want to find out more about Australia’s Oyster Coast please jump on their website here
We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!
Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.
Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.
A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.